Gastronomy

‘Höckle’ (sit together cosily) and enjoy in the Appenzellerland

This is where they live: the happy chickens. This is where they graze: the contented cows. This is where they wallow: the jolly pigs. And this is how they feast: on Appenzell cheese, Siedwurst (local sausage) and Mostbröckli (local type of smoked beef). The Appenzellerland is a paradise for diners who like to know where the piece of meat or the cheese on their plate comes from. It is a naturally good cuisine that is served in this Swiss region, which arguably has the greatest concentration of restaurants.